Makhana Laddu – Healthy, Gluten-Free Protein Snack | Lakshmiraman Foods

Lakshmiraman’s Makhana Laddu supports digestion, heart health, bone strength & weight loss. Rich in protein, calcium, & antioxidants—naturally gluten-free.

Makhana Laddu Benefits – by Lakshmiraman Foods:

• Rich in nutrients – packed with protein, fiber, calcium, magnesium & potassium

• Heart health – supports cardiovascular function with potassium & magnesium

• Digestive health – high fiber aids digestion & regular bowel movements

• Bone health – calcium-rich, strengthens bones and teeth

• Weight management – high fiber & protein promote satiety and weight control

• Blood sugar control – may help regulate blood glucose levels

• Antioxidant properties – protects cells from oxidative stress

• Gluten-free – ideal for gluten intolerance and celiac-friendly diets

• Detoxifying agent – helps flush out toxins and cleanse the body