Nachni Laddu – Calcium-Rich, Gluten-Free Superfood | Lakshmiraman Foods

Lakshmiraman’s Nachni Laddu is rich in calcium, iron, fiber & Vitamin D—supports bone health, pregnancy, lactation & blood sugar control. A wholesome gluten-free treat.

Nachni (Ragi) Laddu Benefits – by Lakshmiraman Foods:

• Rich in calcium – essential for strong bones & teeth

• Good source of iron – helps prevent and manage anemia

• High in fiber – aids digestion, boosts satiety & supports weight management

• Gluten-free – safe for those with gluten intolerance or celiac disease

• Contains antioxidants – protects against cell damage & aging

• Essential amino acids – supports muscle repair and tissue growth

• Vitamin D source – aids calcium absorption and bone strength

Specific Health Benefits:

• Diabetes management – regulates blood sugar with complex carbs & fiber

• Weight management – supports fullness and reduces calorie intake

• Skin health – promotes elasticity & may slow signs of aging

• Lactation support – helps increase milk production in nursing mothers

• Healthy child growth – rich in nutrients for growing children

• Pregnancy support – offers essential nutrients for mother and baby

• Bone health – especially beneficial during pregnancy & aging